YourProduceGuy shows you how to make Garden Fresh Pico De Gallo Salsa. Pico De Gallo goes great with tacos, burritos, chips, breakfast eggs and a whole bunch of other things! You can also keep up with me on Facebook & Twitter Facebook: www.facebook.com Twitter: www.twitter.com
Video Rating: 5 / 5
25 comments
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gary3883 says:
January 22, 2012 at 12:12 pm (UTC 0)
Love the pico de gallo recipe. Draining the toms, the best!
MrSimplerecipes says:
January 22, 2012 at 12:38 pm (UTC 0)
Yummm Nice
1965blaze says:
January 22, 2012 at 1:32 pm (UTC 0)
than you so yummy
Blessings
YourProduceGuy says:
January 22, 2012 at 2:25 pm (UTC 0)
@FloridaHusky Thanks for viewing! Glad you have enjoyed the videos and information.
FloridaHusky says:
January 22, 2012 at 2:47 pm (UTC 0)
mmmmmm love your channel
MyEricBana says:
January 22, 2012 at 3:35 pm (UTC 0)
I have a recipe book on salsas. But sometimes just a basic salsa is great! Which reminds me I haven’t eaten salsa in awhile. Yumoooo!!! =D
YourProduceGuy says:
January 22, 2012 at 4:27 pm (UTC 0)
@dharmagirl28 The chip in the photo for this dish was made fresh as well. I haven’t really talked about that at all. Fresh whole grain corn tortilla quick fried in a small amount of oil and then salted and ready to dip into the fresh pico. Fresh really is Best!
dharmagirl28 says:
January 22, 2012 at 4:37 pm (UTC 0)
have to try , tomatoes and chips. seem healthy meal
rousp1 says:
January 22, 2012 at 5:25 pm (UTC 0)
You can add a little of the salt to the tomatoes when draining them. I find that adding the salt drains them faster, and better.
I use it for making tomato sauces, no idea how it would do in a salsa though. And it might be molesting your garden tomatoes, I only have shop bought tomatoes.. Sadly..
YourProduceGuy says:
January 22, 2012 at 6:19 pm (UTC 0)
@MrTempUzer I am not a vegetarian. I have worked with vegetables, grown vegetables and love to eat vegetables. But I do eat from all of the food groups as well.
MrTempUzer says:
January 22, 2012 at 6:46 pm (UTC 0)
Produce Guy are you a vegetarian?
TheJuicerDepot says:
January 22, 2012 at 7:22 pm (UTC 0)
I like your tip on draining your tomatos and I like your flexible cutting board.
LESTER7L1 says:
January 22, 2012 at 8:00 pm (UTC 0)
AH! looks delicious!
TheCarltondry says:
January 22, 2012 at 8:25 pm (UTC 0)
I just subscribed today and have been looking through your older videos. What a great channel this is! Keep up the great work.
Reddylion says:
January 22, 2012 at 8:31 pm (UTC 0)
nice
TheOljudy says:
January 22, 2012 at 8:37 pm (UTC 0)
@YourProduceGuy PLEASE do the knife care video. Mine are not up to snuff either.
Thank you for all the great recipes.
AsianCookingmadeEasy says:
January 22, 2012 at 9:16 pm (UTC 0)
This looks delicious and healthy - perfect for a game day!
ideagirlconsulting says:
January 22, 2012 at 10:07 pm (UTC 0)
i’m a huge nacho fan yumyum
heartsafecooking says:
January 22, 2012 at 10:49 pm (UTC 0)
You really have some beautiful tomatoes there and your Pico De Gallo looks wonderful.
justwant2bhappy says:
January 22, 2012 at 10:59 pm (UTC 0)
Everything looks so fresh and colorful. I am going to make it this weekend.
Lauren
lolrabbit says:
January 22, 2012 at 11:56 pm (UTC 0)
Thank you for the timely invite, just looking to make salsa this weekend (or maybe sooner)! Looks amazing.
fontrella says:
January 23, 2012 at 12:49 am (UTC 0)
Beautiful red tomatoes.
YourProduceGuy says:
January 23, 2012 at 1:42 am (UTC 0)
@Scorpion11381 Yes, the cutting board slipping around on that beautiful granite counter top was annoying during the video. On my shopping list is one of those plastic sticky mats to put under the cutting mat. That will fix it. I do LOVE your suggestion of letting the onion and jalapeno marinate in the lime juice while the tomatoes drain. I wish you would have told me that sooner so I could have stolen your idea for the video. Thanks for watching and for your comments!
Scorpion11381 says:
January 23, 2012 at 2:38 am (UTC 0)
AHHH! Put a damp paper towel under that cutting board before you lose a finger, lol. I thought I was the only person on Earth who drains the tomatoes. I also let my diced jalepeno and onion sit in the lime juice while I wait. Pico de gallo can be added to so many foods other than chips so I think it needs a fancy name like Mirepoix or the Holy trinity. Good videos.
loislaney23 says:
January 23, 2012 at 3:31 am (UTC 0)
Looks great. Great tip on draining tomatoes.